AccorHotels – Doha, Qatar – Being a Pullman employee means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. What you will be doing: To make great pastries and desserts, with reference to the most creative and original work being done around the world today. Prepare special showpieces productions for special occasions such as weddings, birthdays and anniversaries. Has an innovative and creative approach to producing and decorating dishes Keeps cooking instructions up-to-date Oversees the whole work shift: ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc. Coordinates with restaurant serving staff in order to ensure that service runs smoothly Ensures that all information is duly passed on to the applicable departments In conjunction with the Points of Sale Managers, coordinates the pastry, kitchen, restaurants and "Seminars and meetings" services Supervises the pastry staff and stewarding service Attends the weekly kitchen meetings Keeps up-to-date with changes in culinary trends Is actively involved in the local area to keep up-to-date with specific issues and needs Assures hotel management cover early mornings, evenings, weekends and on bank holidays Attends meetings for Heads of Department Passes on the management team's decisions Pay attention to food cost, but not be constrained by it in search for creating new and original product. Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen staff Conduct t… – Permanent – Full-time