Himonoya & Shindo – Singapore – What is HIMONO? Himono is dried fish that can be found drying in the sun in fishing villages across Japan. Drying preserves fish for a longer shelf life. It also makes the fish salty and chewy for a taste that's much loved. At Himonoya, we serve 6 million himonos per year! We work with producers and carriers to deliver the best quality himono. Fresh fishes processed to become himono are cooked at the best balance at Himonoya to be served to you! Party at Himonoya is HOT! In Singapore, there are many occasions to enjoy alcohol such as business dinners and gatherings. We provide suitable space based on your budget and usage scene. Our private room can accommodate up to 25 guests, as well as small groups. We can also offer seats together for large group up to 60 people. Place where sushi, sashimi, and fishermen gather We import the same himono as the ones we serve in Japan. Most of our sashimi such as tuna and Hokkaido uni (sea urchin) are imported directly from Japan to serve you same quality as we do in Japan. Our atmosphere and prices are both friendly, so feel free to visit us to feel and enjoy the taste of Japan. Sake goes best with fish Wide variety of Japanese sake is one of Himonoya’s strong points. With our original purchasing route, this is the only place in Singapore where you can enjoy rare Japanese sake brands that is difficult to find in Japan also. Our prices are competitive compared to other restaurants. Of course, we serve well-known regular sake also. Please enjoy Japanese sake of the season together with matching seafood dishes to your heart’s content. Job Description Service Crew / Kitchen Crew (Full-Time) $2,000-$3,500/month Beginners welcomed Working Hours Work Day: 6 days – Only experienced available (starting at $2,200/month for 3 months training period) Work hours: 1:30 pm – 11:30 pm (We don’t have lunchtime. No given transport Workday: 5.5 days – $2300 (starting at $2000) *If you want more OFF day. We can arrange m… – Permanent – Full-time